Tangerine Chamomile Infusion Recipe

Ingredients

• 4 chamomile tea bags
• 4 cups boiling water
• 4 tangerines, juiced
• 2 tablespoons honey (optional, to taste)
• Ice cubes (as needed)
• Fresh tangerine slices and mint leaves for garnish

Instructions

1. Brew the chamomile tea bags in the boiling water for 5-7 minutes, allowing the gentle, floral aroma to fill your kitchen.
2. While the tea is brewing, juice the tangerines, savoring the fresh, tangy aroma of the citrus. Set the juice aside.
3. Remove the tea bags and let the tea cool to room temperature.
4. In a large pitcher, combine the chamomile tea and tangerine juice. Stir in honey to taste, balancing the tanginess with a sweet hint.
5. Pour the mixture over ice-filled glasses. Feel the slight chill against your fingers, knowing this is the refreshing finish that your taste buds are craving.
6. Garnish each glass with fresh tangerine slices and mint leaves, adding a visual burst of color and a hint of aroma.

Helpful Tips and Variations

• Substitutions: If tangerines are out of season, replace them with oranges or clementines for a similar taste profile.
• Presentation: Serve in chilled glasses for an extra touch of refreshment.
• Adjustments: For a festive twist, add a splash of sparkling water just before serving. This will lend a celebratory fizz to your infusion.

Storage and Substitutions

• Store any leftover drink in a covered pitcher in the refrigerator for up to 2 days. Stir well before serving.
• For dietary needs, you can substitute honey with agave syrup or a few drops of stevia.

Pairings and Complements

This Tangerine Chamomile Infusion pairs beautifully with light snacks such as almond biscotti, lemon zest scones, or even a fresh fruit platter. These delicate flavors will enhance the experience, making your refreshment break truly special.