Picture a lovely afternoon in your garden, surrounded by blooming flowers and warm sunlight filtering through the leaves. The perfect drink to enhance this tranquil moment? Our Rose Hibiscus Tea. This delightful beverage combines the floral notes of rose, the tart flavor of hibiscus, and a hint of sweetness, making it an ideal drink for those special moments with family. Every sip is a reminder of nature’s beauty and the bond that brings us together. It’s simple to make, beautiful to look at, and wonderfully refreshing—just what you need to add a touch of creativity and warmth to any occasion.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy

Ingredients

  • 4 cups water
  • 2 tablespoons dried hibiscus flowers
  • 1 tablespoon dried rose petals
  • 2 tablespoons honey or agave syrup (optional)
  • 1 tablespoon lemon juice
  • Ice cubes
  • Fresh mint leaves (for garnish)
  • Edible rose petals (for garnish)

Instructions

  1. In a medium saucepan, bring 4 cups of water to a gentle boil.
  2. Add the dried hibiscus flowers and rose petals. Reduce the heat and let it simmer for about 10 minutes. You’ll notice the water turning a deep crimson color with a floral aroma filling the kitchen.
  3. Remove the saucepan from heat and let the mixture steep for another 5 minutes to deepen the flavors.
  4. Strain the liquid into a heatproof pitcher, using a fine mesh sieve to catch the flowers and petals. Discard the solids.
  5. Stir in the honey or agave syrup, adjusting the sweetness to your preference. Add the lemon juice for a hint of citrus that brightens the drink.
  6. Let the tea cool to room temperature, then refrigerate until fully chilled.
  7. To serve, fill glasses with ice cubes and pour the chilled Rose Hibiscus Tea over the ice.
  8. Garnish each glass with fresh mint leaves and a few edible rose petals for a beautiful presentation.
  9. Savour each sip of this refreshing, floral beverage and enjoy the moment with your loved ones.

Helpful Tips and Variations

  • If you prefer a more tart flavor, add an extra tablespoon of lemon juice.
  • For a caffeine boost, steep the hibiscus and rose petals with a bag of your favorite herbal tea.
  • Serve in a chilled glass for extra refreshment or add a splash of sparkling water for a fizzy twist.

Storage and Substitutions

  • Refrigerate the prepared Rose Hibiscus Tea in an airtight container for up to 2 days. Stir well before serving.
  • If dried hibiscus flowers are not available, hibiscus tea bags can be used as a substitute. Similarly, rosewater can replace dried rose petals, but use sparingly to avoid overpowering the drink.

Pairings and Complements

This elegant drink pairs beautifully with light, summery snacks such as cucumber sandwiches, fruit salads, or lemon scones. It’s also a charming addition to any tea party spread alongside petit fours and shortbread cookies.

At Zoyaaz, we believe in the magic of bringing joy and creativity into your kitchen and home. We hope this Rose Hibiscus Tea warms your heart and encourages you to cherish those special moments with family. Try this recipe, share your delightful experiences, and spread the love by introducing it to your friends and family. For more enchanting drink recipes, follow us on social media, subscribe to our newsletter, and continue to explore the world of Zoyaaz. Cheers to creativity and togetherness!

Categorized in:

Iced Teas and Infusions,

Last Update: February 4, 2025