Lemon Chamomile Tea Recipe

Ingredients:

• 2 cups water
• 2 chamomile tea bags
• 1 fresh lemon (juiced)
• 1 tablespoon honey (or to taste)
• Lemon slices (for garnish)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. In a small saucepan, bring 2 cups of water to a gentle boil. Enjoy the pure, bubbling sound as you await the perfect base for your tea.
2. Remove the saucepan from heat and add the chamomile tea bags. Let them steep for about 5 minutes, allowing the calming chamomile to infuse the water with its floral aroma.
3. While the tea is steeping, prepare the lemon juice. Squeeze the fresh lemon, yielding a tangy, citrus fragrance. Measure out the juice.
4. Remove the tea bags and gently squeeze out any extra liquid back into the saucepan. Stir in the fresh lemon juice and honey, adjusting the sweetness to your liking.
5. Pour the tea into two cups. Garnish with a slice of lemon and a sprig of fresh mint if desired, adding a vibrant visual touch to your soothing drink.

Helpful Tips and Variations:

• If you prefer a sweeter tea, increase the amount of honey or use agave syrup as a natural sweetener.
• Add a pinch of grated ginger to the tea while it steeps for an additional layer of warmth and spice.
• For a refreshing iced version, allow the tea to cool, then serve over ice in a chilled glass.

Storage and Substitutions:

• Refrigerate any leftover tea in an airtight container for up to 2 days. Reheat gently or enjoy it chilled.
• If chamomile tea bags are not available, dried chamomile flowers can be used. Simply use a tea strainer or infuser.
• For a different twist, try adding a splash of orange juice instead of lemon juice.

Pairings and Complements:

• Enjoy your Lemon Chamomile Tea with light snacks like shortbread cookies or buttered toast.
• Pair with a fresh fruit salad for a wholesome, refreshing treat.
• For a cozy evening, serve alongside a plate of warm, home-baked scones.