Kiwi Vanilla Tea Recipe

Ingredients:

• 2 ripe kiwis, peeled and sliced
• 1 tsp vanilla extract
• 2 cups water
• 2 black tea bags
• 1 tbsp honey (optional)
• Ice cubes (optional, for serving cold)
• Sliced kiwis, for garnish

Instructions:

1. Start by bringing 2 cups of water to a gentle boil in a medium saucepan. As it begins to warm, you can already feel the calming essence of this drink surrounding you.
2. Add the black tea bags to the boiling water, allowing them to steep for about 3-5 minutes. You’ll notice the rich, deep aroma of the tea infuse into the water, filling your kitchen with a comforting scent.
3. While the tea is steeping, blend the peeled and sliced kiwis until smooth. Inhale the fresh, tangy aroma of the kiwi purée.
4. Remove the tea bags from the saucepan and stir in the vanilla extract and honey for added sweetness and warmth. Mix carefully, letting the ingredients meld into a harmonious blend.
5. Combine the kiwi purée with the tea mixture, mixing until well incorporated. If you’re serving the tea cold, let it cool to room temperature before refrigerating for 30 minutes.
6. Pour the Kiwi Vanilla Tea into your favorite teacups or glasses, either warm or over ice cubes, for a refreshing twist.
7. Garnish with fresh kiwi slices to add a pop of color and an extra burst of fruity flavor.

Helpful Tips and Variations:

• For a vegan version, replace honey with agave syrup or your preferred sweetener.
• Serve in a chilled glass for a cool, refreshing summer drink or in a warm teacup for a cozy winter evening.
• You can also use green tea bags for a lighter, more delicate variation of this drink.

Storage and Substitutions:

• Refrigerate the drink base in an airtight container for up to 2 days.
• If kiwis are out of season, consider using mango or pineapple as a substitute for a tropical twist.

Pairings and Complements:

This delightful Kiwi Vanilla Tea pairs remarkably well with light, buttery snacks like scones or shortbread cookies. For a more substantial treat, enjoy it with a slice of lemon pound cake or a fresh fruit platter.