Grape Mint Lemonade Recipe

Ingredients:

• 2 cups fresh red or green grapes
• 1/2 cup freshly squeezed lemon juice (about 4 lemons)
• 1/4 cup fresh mint leaves, plus extra for garnish
• 1/2 cup sugar or honey
• 4 cups cold water
• Ice cubes

Instructions:

1. Start by washing the grapes thoroughly. Place them in a blender with 1 cup of water and blend until smooth.
2. Pour the grape mixture through a fine sieve into a large pitcher to remove the skins and seeds, leaving only the pure juice.
3. Add the freshly squeezed lemon juice to the pitcher. The tangy aroma will instantly refresh your senses.
4. In a small bowl, muddle the mint leaves and sugar together to release the mint’s fragrant oils. Add this mixture to the pitcher.
5. Pour in the remaining 3 cups of cold water and stir well to combine all the flavors.
6. Fill glasses with ice cubes and pour the Grape Mint Lemonade over the top. Garnish with mint leaves for an extra touch of freshness.

Helpful Tips and Variations:

• For a natural sweetener, replace sugar with honey or agave syrup.
• Serve in chilled glasses to enhance the refreshing experience.
• Add a splash of soda water just before serving for a fizzy twist.
• This drink is perfect for both casual family gatherings and elegant summer parties.

Storage and Substitutions:

• Refrigerate any leftover Grape Mint Lemonade in an airtight container for up to 2 days.
• If fresh mint is unavailable, use a small amount of mint extract or mint-flavored syrup as a substitute.

Pairings and Complements:

• Pair this lemonade with light snacks like cheese platters, fruit salads, or finger sandwiches.
• It also complements desserts such as lemon cookies, berry tarts, or vanilla cupcakes perfectly.