Lemon Basil Lavender Tea Recipe

Ingredients

• 4 cups water
• 2 lemons, thinly sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons dried lavender blossoms
• 1/4 cup honey (or to taste)
• Ice cubes (optional)
• Fresh basil and lemon slices for garnish (optional)

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil.
2. Add the lemon slices, fresh basil leaves, and dried lavender blossoms. Allow them to steep for about 5 minutes, releasing the aromatic oils into the water.
3. Carefully strain the mixture into a heat-resistant pitcher, catching the fragrant blend of lemon, basil, and lavender.
4. Sweeten the tea with honey, stirring until it is fully dissolved. Adjust the sweetness to your preference.
5. Allow the tea to cool to room temperature, then refrigerate for at least 30 minutes to enhance the flavors.
6. Serve the chilled tea over ice in glasses, garnished with fresh basil leaves and lemon slices for an extra touch of elegance.
7. Savor the vibrant, floral, and zesty notes of this delightful drink with your loved ones.

Helpful Tips and Variations

• If you lack fresh basil, substitute with 2 tablespoons of dried basil.
• For a natural sweetener alternative, replace honey with agave syrup or pomegranate juice.
• Enhance your presentation by serving the tea in chilled glasses, adding an extra layer of refreshment to each sip.
• This tea makes a wonderful centerpiece for both summer parties and cozy family nights.

Storage and Substitutions

Store any leftover tea in an airtight container in the refrigerator for up to 2 days, keeping it fresh and ready for your enjoyment.

Substitute ingredients to suit dietary needs or seasonal availability: use dried lavender when fresh isn’t available or opt for different herbs like mint for a unique twist.

Pairings and Complements

This Lemon Basil Lavender Tea pairs beautifully with light snacks and desserts. Enjoy it alongside shortbread cookies, fresh fruit tarts, or a simple cheese platter for a delightful afternoon treat.