Gather your family around for a delightful and refreshing treat with our Kiwi Hibiscus Tea. This uniquely vibrant drink marries the tangy sweetness of ripe kiwi with the delicate floral notes of hibiscus, creating a beverage that’s perfect for any family gathering or cozy afternoon. At Zoyaaz, we believe that some of the best memories are made while sharing delightful drinks and engaging in lively conversations. Let’s bring a splash of creativity and joy to your table with this incredible concoction.

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 4

Skill Level: Easy

Ingredients:

  • 2 ripe kiwis, peeled and sliced
  • 1/2 cup dried hibiscus flowers (or 4 hibiscus tea bags)
  • 4 cups water
  • 1/4 cup honey or agave syrup (adjust to taste)
  • Juice of 1 lemon
  • Ice cubes
  • Fresh mint leaves for garnish (optional)

Instructions:

  1. In a medium-sized pot, bring the water to a boil. Add the hibiscus flowers or tea bags, then reduce the heat and let it simmer for about 5 minutes, allowing the rich, floral fragrance to fill your kitchen.
  2. Remove from heat and let the tea steep for an additional 5 minutes to deepen the flavor. Strain the tea into a large pitcher, or remove the tea bags if using.
  3. While the tea is still warm, stir in the honey or agave syrup until fully dissolved. Add the freshly squeezed lemon juice and mix well.
  4. Let the hibiscus tea cool to room temperature, then chill in the refrigerator for at least 1 hour.
  5. In the meantime, blend the sliced kiwis into a smooth puree using a blender or food processor. The sweet, tangy aroma of kiwi will be a delightful prelude to your drink.
  6. Once the tea is chilled, combine it with the kiwi puree and stir until well mixed. Taste and adjust sweetness if necessary.
  7. Serve the Kiwi Hibiscus Tea over ice in a glass, garnished with fresh mint leaves for an extra touch of freshness.

Helpful Tips and Variations:

  • Substitute honey with maple syrup or any natural sweetener of your choice.
  • For a fun twist, add chopped fresh fruits like strawberries or raspberries to the mix.
  • Serve in chilled glasses to enhance the refreshing quality of the drink, especially during warm days.

Storage and Substitutions:

  • Refrigerate the prepared tea base for up to 2 days in an airtight container.
  • If kiwi isn’t available, you can use fresh berries or even mango for a different flavor profile.
  • For a lower-sugar option, adjust the amount of honey or use a sugar-free sweetener that suits your taste.

Pairings and Complements:

  • Perfectly pairs with light snacks like cucumber sandwiches or a fresh fruit salad.
  • For dessert, try serving the tea with lemon tarts or shortbread cookies to complement the citrus and floral notes.

Here at Zoyaaz, we’re passionate about bringing joy and creativity into your home with our delightful drink recipes. Our Kiwi Hibiscus Tea is a testament to how simple and fun it can be to create something truly special. We’d love to hear about your experiences making this lovely drink, so please share your stories with us. Don’t forget to spread the joy by sharing this recipe with friends and family. For more exciting and family-friendly drink ideas, follow us on social media and subscribe to our newsletter. Let’s make every sip an opportunity for a new memory!

Categorized in:

Iced Teas and Infusions,

Last Update: February 4, 2025