Lavender Cucumber Tea Recipe

Ingredients

• 2 cucumbers, thinly sliced
• 4 cups water
• 2 tablespoons dried lavender
• 4 tea bags (green or white tea)
• 2 tablespoons honey
• 1 lemon, sliced (optional, for garnish)
• Ice cubes
• Fresh lavender sprigs (for garnish)

Instructions

1. Begin by preparing the cucumbers: thinly slice them and set a handful aside for garnish.
2. In a large teapot, bring the water to a gentle boil. Once boiling, remove from heat.
3. Add the dried lavender and tea bags to the hot water. Allow them to steep for 5-7 minutes, letting the floral and tea aromas infuse deeply.
4. Remove the tea bags and strain out the lavender, ensuring the liquid is smooth.
5. Stir in the honey until fully dissolved, enhancing the tea with a natural sweetness.
6. Add the sliced cucumbers to the tea, letting them infuse for at least 10 minutes.
7. Fill four glasses with ice cubes, then pour the cooled tea over the ice. Add a few of the reserved cucumber slices and a sprig of fresh lavender to each glass for a beautiful and refreshing presentation.
8. For an extra touch of brightness, garnish with a slice of lemon.

Helpful Tips and Variations

• Substitute dried lavender with fresh lavender, using two fresh sprigs for a more vibrant flavor.
• For a different kind of sweetness, try adding a bit of agave syrup instead of honey.
• Serve the tea in chilled glasses to keep the drink refreshing for a longer time.
• Use this tea as a base for a fun family tea party, complete with mini sandwiches and pastries.

Storage and Substitutions

Refrigerate any leftover tea in an airtight container for up to 2 days. The flavors will continue to meld, making the tea even more delicious. If lavender isn’t available, try substituting with chamomile for a similarly soothing experience.

Pairings and Complements

• Serve with light, delicate snacks like cucumber sandwiches or lemon cookies.
• This tea pairs perfectly with a fresh fruit salad for a healthy, refreshing snack.