Lime Coconut Tea Recipe

Ingredients

• 4 cups water
• 4 green tea bags
• 1/2 cup coconut milk
• 1/4 cup fresh lime juice
• 2 tablespoons honey or agave syrup
• Ice cubes
• Lime slices and mint leaves for garnish

Instructions

1. Boil 4 cups of water in a saucepan. Once the water reaches a rolling boil, turn off the heat and add the green tea bags. Let them steep for about 3-5 minutes.
2. Remove the tea bags and let the tea cool to room temperature. This tea base will carry the refreshing flavors of green tea, making the drink light and pleasant.
3. In a pitcher, combine the cooled green tea, coconut milk, fresh lime juice, and honey. Stir well until the honey is fully dissolved. You’ll sense a delightful blend of tangy citrus and creamy coconut with every stir.
4. Fill glasses with ice cubes and pour the tea mixture over the ice, allowing the flavors to meld as the ice gently chills the drink.
5. Garnish with lime slices and fresh mint leaves for an added burst of color and aroma. The zesty lime and the cool mint will elevate the experience.

Helpful Tips and Variations

• If coconut milk is too rich for your taste, you can substitute with coconut water for a lighter version.
• For added sweetness, replace honey with agave syrup or a few drops of stevia if you prefer a sugar-free option.
• Serve in a chilled glass for extra refreshment, especially during hot summer days.

Storage and Substitutions

• Refrigerate the prepared tea base in an airtight container for up to 2 days.
• If fresh lime juice is unavailable, bottled lime juice can be used, though fresh juice is recommended for the best flavor.
• Dairy-free coconut milk can be substituted with almond milk or oat milk for a different flavor profile.

Pairings and Complements

• Serve with light snacks like cucumber sandwiches or minty fruit salads for a refreshing afternoon tea experience.
• Pairs wonderfully with coconut macaroons or a tropical fruit platter to enhance the tropical vibes.