There’s nothing quite like the taste of a refreshing, fruity tea to bring the family together, and our Tangerine Peach Tea is no exception. This delightful beverage combines the sweet, juicy flavor of ripe peaches with the tangy zest of tangerines, making it a perfect choice for sunny afternoons, cozy family gatherings, or any moment that calls for a little extra creativity and cheer. Whether you’re planning a summer picnic or just need a refreshing pick-me-up, this drink recipe is sure to become a beloved family favorite.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Skill Level: Easy
Ingredients:
- 4 cups water
- 2 black tea bags (or your favorite tea blend)
- 4 ripe peaches, peeled and sliced
- 1 cup freshly squeezed tangerine juice (about 4-5 tangerines)
- 1/4 cup honey or agave syrup
- Ice cubes
- Peach slices
- Tangerine wedges
- Fresh mint leaves
Garnish:
Instructions:
- In a medium saucepan, bring the water to a gentle boil. Add the tea bags, remove from heat, and let steep for 5-7 minutes, capturing that aromatic tea essence.
- Remove the tea bags and let the brewed tea cool to room temperature.
- In a blender, combine the sliced peaches and tangerine juice. Blend until smooth, filling your kitchen with the fresh, tangy aroma of citrus and sweet peaches.
- Pour the peach-tangerine mixture through a fine-mesh sieve into a pitcher to remove any pulp. Add the honey or agave syrup, stirring until well combined, and then add the cooled tea. Mix thoroughly.
- Refrigerate the pitcher for at least 1 hour to let the flavors meld and cool.
- Serve the Tangerine Peach Tea over ice cubes in chilled glasses. Garnish with extra peach slices, tangerine wedges, and a sprig of fresh mint for a beautiful and refreshing presentation.
Helpful Tips and Variations:
- Replace honey with maple syrup or sugar for a different sweetness profile.
- For a more intense flavor, let the peach and tangerine mixture steep with the tea overnight in the refrigerator.
- Use sparkling water instead of regular water for a fizzy twist.
Storage and Substitutions:
- Refrigerate any leftover Tangerine Peach Tea in an airtight container for up to 2 days. Stir well before serving.
- If peaches are out of season, substitute with frozen peaches or nectarines.
- For a caffeine-free option, use herbal tea or decaffeinated black tea.
Pairings and Complements:
- Pair this delightful tea with light snacks like cucumber sandwiches or fruit tarts.
- Serve alongside a fresh garden salad for a refreshing summertime meal.
- Complement with shortbread cookies for a charming afternoon treat.
At Zoyaaz, we believe that every recipe is an opportunity to bring joy, creativity, and togetherness into your home. We hope this Tangerine Peach Tea recipe inspires you to share wonderful moments with your loved ones and experiment with flavors in your kitchen. Don’t forget to share your creations with us and spread the love by sharing this recipe with your friends and family. For more delightful drink recipes and kitchen inspiration, follow Zoyaaz on social media and sign up for our newsletter. Cheers to creativity and family bonding in every sip!
