Lemon Rose Tea Recipe

Welcome to Zoyaaz – where family, creativity, and the joy of crafting delightful drinks come together. Today, we’re sharing a beautifully refreshing Lemon Rose Tea recipe that’s perfect for any occasion. This unique blend of zesty lemon and delicate rose is as soothing as it is invigorating, making it an ideal drink for family gatherings, quiet afternoons, or anytime you need a little refreshment. Let’s unlock the secrets to making this enchanting drink that promises to bring smiles and warmth to your home.

• 1 liter of water
• 4 teaspoons of black tea leaves (or 4 tea bags)
• Juice of 2 lemons
• 4 tablespoons of rose syrup
• 2-3 tablespoons of honey (adjust to taste)
• Ice cubes
• Fresh rose petals for garnish (optional)
• Lemon slices for garnish

1. Boil 1 liter of water in a saucepan. Once boiling, remove from heat and add in the black tea leaves or tea bags. Allow it to steep for 5-7 minutes to release the rich flavors and create a robust base.
2. While the tea is steeping, freshly squeeze the lemons to extract their juice. The tangy aroma of freshly squeezed citrus juice will instantly add a refreshing zest to your drink.
3. Strain the tea to remove the leaves or discard the tea bags. Allow the tea to cool down to room temperature.
4. In a large pitcher, combine the cooled tea, lemon juice, rose syrup, and honey. Stir well until the honey completely dissolves, creating a sweet and fragrant mixture.
5. Fill tall glasses with ice cubes and pour the lemon rose tea over the ice, allowing the cold temperature to enhance the drink’s refreshing qualities.
6. Garnish with fresh rose petals and lemon slices for an elegant touch that will make your drink visually appealing.

• If you can’t find rose syrup, you can use rose water and sweeten it with extra honey.
• For a more natural sweetener, replace honey with agave nectar or stevia.
• Serve in chilled glasses for an extra touch of refreshment, especially on warm days.
• Add a few mint leaves for a fresh, herbal twist.

• Refrigerate the prepared lemon rose tea in an airtight container for up to 2 days. Stir well before serving.
• If black tea isn’t your preference, green tea or even white tea can be excellent substitutes, offering a lighter flavor profile.
• For a caffeine-free option, use herbal tea blends such as rooibos or chamomile instead of black tea.

• Pair your Lemon Rose Tea with light snacks like cucumber sandwiches, fruit tarts, or almond biscotti for a delightful tea-time treat.
• A fresh fruit salad or a delicate pastry can also make a lovely accompaniment, enhancing the overall experience.

At Zoyaaz, we believe in bringing the magic of creativity and family bonding into the kitchen. We hope this Lemon Rose Tea Recipe brings a bit of that magic into your home and inspires you to share special moments with loved ones. Try this delightful drink and experience its unique flavors. Share your Lemon Rose Tea creations with us, and don’t forget to explore more of our easy mocktail recipes and non-alcoholic beverages. Follow Zoyaaz on social media and subscribe to our newsletter for more heartwarming recipes and kitchen inspiration. Cheers to sweet moments and creative endeavors!