Coconut Blueberry Smoothie Bowl Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 2

Skill Level: Easy

Ingredients

• 1 cup frozen blueberries
• 1 banana
• 1/2 cup coconut milk
• 1/2 cup Greek yogurt
• 1 tablespoon honey
• 1 teaspoon chia seeds
• 1/4 cup shredded coconut, for topping
• 1/4 cup fresh blueberries, for topping
• 1/4 cup granola, for topping
• 1 tablespoon almond butter, for drizzle

Instructions

1. In a blender, combine the frozen blueberries, banana, coconut milk, Greek yogurt, honey, and chia seeds.
   Blend until smooth, enjoying the creamy texture and the vibrant, tangy aroma of the mixture.
2. Pour the smoothie mixture into two bowls. The deep purple hue is just irresistible!
3. Top with the shredded coconut, fresh blueberries, and granola. These toppings not only add a delightful crunchy texture but also enhance the fruity and nutty flavors.
4. Finish with a drizzle of almond butter, creating an elegant, artistic touch that adds richness to your bowl.
5. Serve immediately and savor the refreshing, tropical goodness of your Coconut Blueberry Smoothie Bowl.

Helpful Tips and Variations

• If you don’t have coconut milk, almond milk or any plant-based milk can be a perfect alternative.
• For a nut-free version, simply skip the almond butter or replace it with sunflower seed butter.
• Customize your toppings with other fresh fruits, nuts, or seeds for a personal touch.
• Perfect for a cozy family weekend breakfast or a quick weekday morning treat.

Storage and Substitutions

Store any leftover smoothie mixture in an airtight container in the refrigerator for up to 1 day. For ingredient substitutions, you can use agave syrup or maple syrup instead of honey to make this recipe vegan-friendly.

Pairings and Complements

This Coconut Blueberry Smoothie Bowl pairs beautifully with lightly toasted whole grain bread or a fresh fruit salad. It’s also a delightful complement to a simple scrambled egg breakfast for a well-rounded, nutritious start to your day.