Plum Basil Juice Recipe

Ingredients:

• 6 ripe plums, pitted and chopped
• 1/4 cup fresh basil leaves
• 2 tablespoons honey (or agave syrup for a vegan option)
• 1 cup cold water
• Juice of 1 lemon
• Ice cubes
• Fresh basil leaves for garnish

Instructions:

1. In a blender, combine the chopped plums, fresh basil leaves, honey, cold water, and lemon juice. Blend until smooth and well combined. You will smell the sweet fragrance of plums mingling with the fresh, herbal notes of basil.
2. Place a fine mesh sieve over a large bowl or pitcher and pour the blended mixture through it. Use a spatula to press down and extract as much juice as possible. Discard the pulp or save it for another use, like baking.
3. Fill glasses with ice cubes and pour the strained juice over the ice. The coolness of the ice will add an extra layer of refreshment to the drink.
4. Garnish with a few fresh basil leaves to add a pop of color and an extra burst of aroma. Serve immediately.

Helpful Tips and Variations:

• Substitutions: Swap honey with agave syrup to make this drink vegan-friendly.
• Presentation: Serve in chilled glasses for added refreshment.
• Adjustments: For a party, prepare a large batch in advance and keep it chilled in the refrigerator.

Storage and Substitutions:

• Storage: Refrigerate the prepared drink in an airtight container for up to 2 days. Stir well before serving.
• Substitutions: If plums are out of season, you can use peaches or nectarines to create a different, yet equally delicious, flavor profile.

Pairings and Complements:

• This Plum Basil Juice pairs beautifully with light snacks like cheese and crackers.
• Enjoy it alongside a fresh summer salad or a fruit platter for an equally refreshing experience.
• For dessert, it complements angel food cake or lemon bars wonderfully.