Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 large ripe mangoes, peeled and diced
- Juice of 4 fresh limes
- 2-3 tablespoons honey or agave syrup (adjust to taste)
- 3 cups cold water
- Ice cubes, for serving
- Fresh mint leaves, for garnish
- Additional lime slices, for garnish
Instructions
- Begin by preparing your mangoes, peeling and dicing them into small cubes. Place the diced mangoes into a blender.
- Add the fresh lime juice to the blender. The tangy aroma of freshly squeezed lime juice will start to invigorate your senses.
- Drizzle in the honey or agave syrup, adjusting the sweetness based on your preference. This natural sweetener will complement the mango’s lush flavor.
- Pour in the cold water to the blender. Blend the mixture until it is smooth and fully combined, creating a vibrant, sunny liquid.
- To serve, fill glasses with ice cubes and pour over the prepared mango lime juice. The cool temperature will make the flavors even more refreshing.
- Garnish with fresh mint leaves and additional lime slices for a touch of elegance. The mint will add a fresh aroma, enhancing the drink experience.
Helpful Tips and Variations
- Substitutions: If you don’t have honey, maple syrup works as a great alternative. For a different flavor profile, try adding a splash of fresh orange juice.
- Presentation: Serve this juice in chilled glasses to keep it refreshingly cool longer. For a party vibe, you can serve it in a pitcher with floating lime slices and mint leaves.
- Adjustments: For a thicker texture, mix in a few more mango cubes. For a more citrusy punch, add extra lime juice.
Storage and Substitutions
- Store any leftover mango lime juice in an airtight container in the refrigerator for up to 2 days. Give it a good shake before serving.
- If mangoes are out of season, frozen mango chunks are a great substitute. Simply thaw slightly before blending.
Pairings and Complements
This Mango Lime Juice pairs beautifully with light, savory dishes like grilled chicken skewers or a fresh garden salad. For dessert, it complements tropical treats like coconut macaroons or pineapple sorbet, enhancing the overall dining experience with its exotic flavors.
