Total Time: 10 minutes
Servings: 2
Skill Level: Easy
Ingredients
- 2 ripe bananas
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- A pinch of ground cinnamon
- Ice cubes (optional, for chilled smoothie)
Instructions
- Peel the bananas and cut them into chunks. You’ll instantly notice their sweet, fruity aroma filling the kitchen air.
- In a blender, combine the banana chunks, coconut milk, Greek yogurt, honey, vanilla extract, and ground cinnamon. Blend until smooth and creamy.
- If you prefer your smoothie chilled, add a few ice cubes and blend again until the mixture is frosty and refreshing.
- Pour the smoothie into glasses and serve immediately, letting everyone savor the sweet, tropical essence of coconut mingled with banana.
Helpful Tips and Variations
– For a dairy-free version, replace Greek yogurt with a plant-based alternative like coconut yogurt.
– Add a handful of spinach for a nutritious green boost without affecting the flavor much.
– Garnish with a sprinkle of shredded coconut and a banana slice on the rim for a beautiful presentation.
– For an added crunch, top with granola or nuts.
Storage and Substitutions
– This smoothie is best enjoyed fresh. However, you can store any leftovers in the refrigerator for up to 24 hours in an airtight container. Before serving, give it a quick stir.
– If you’re out of coconut milk, almond milk or soy milk can be excellent substitutes.
Pairings and Complements
This Coconut Banana Smoothie pairs beautifully with a light, breakfast pastry like blueberry muffins or a slice of whole-grain toast topped with avocado. For a snack, enjoy it with a handful of mixed nuts or a fruit salad.
